Direct Trade. Sustainability. Quality.
Our story began with a passion for exceptional coffee. Nestled in the heart of Ecuador, we’re surrounded by some of the world’s most esteemed coffee-growing regions. This unique location grants us unparalleled access to the freshest, most flavorful beans Ecuador has to offer.
Our initial mission was simple: share this incredible coffee with the world. But we craved a deeper connection, not just to the coffee itself, but to the land and the people who cultivate it. That’s why we turned to direct trade.
Direct trade empowers us to build strong, long-lasting relationships with Ecuadorian coffee farmers. We bypass traditional middlemen, ensuring fair prices for our partners and exceptional quality for you. This approach allows us to celebrate Ecuadorian coffee beyond a seasonal treat, making it a mainstay in your cup year-round.
But our passion extends beyond the bean. Buoyed by the success of our direct trade coffee model during the pandemic, we embarked on a journey to explore other hidden gems of Ecuador.
Our exploration led us to discover:
- Guayusa Tea: A traditional Amazonian beverage revered for its energizing properties. Packed with natural caffeine and antioxidants, Guayusa tea offers a unique and uplifting experience.
- Plantain Flour: This gluten-free flour, derived from green plantains, boasts a surprisingly neutral flavor and a delightful texture. Perfect for baking or cooking, Plantain Flour adds a touch of the tropics to your culinary creations.
Just like our coffee, we source Guayusa tea and Plantain flour directly from Ecuador, ensuring the same commitment to quality and sustainable practices. Whether you’re a retailer looking to stock your shelves or a curious consumer seeking a taste of Ecuador, we offer something for everyone.
Our products are available in retail and wholesale quantities, delivered directly to your doorstep. So, ditch the ordinary and embark on a flavor adventure with The Source Coffee & Tea Importers. Give Ecuador a try, and discover a world of exceptional taste and ethical sourcing.
FUN FACTS ABOUT OUR PRODUCTS
Specialty Coffee
Ecuador’s coffee producers have picked up their specialty coffee game in the last few years. Ecuadorian coffee is known for its sweetness and subtle acidity, making it perfect for cold brew or an espresso.
Guayusa Tea
This traditional tea, used by indigenous communities in the Amazon for centuries is gaining popularity for its unique taste, health benefits and as a natural energy drink.
Plantain Flour
This gluten-free flour is rich in fiber, vitamins, and minerals; promoting gut health, digestion, and potentially lower cholesterol. It’s made from unripe green bananas that are dried and ground into a fine powder.
CLIENT FAVORITES
Check out our shop page to see full selection
About Our Coffee
Sidra varietal, Galapagos, Loja Típica and much more
For too long Ecuador coffee has been featured only as a Seasonal offering at most coffee shops in the US. We have much more to offer. Our small country is blessed with so many unique microclimates that you won’t have to worry about getting bored of what we can offer.
Currently we have our flagship coffee Quilanga – Loja available retail. However, for wholesale purchases we have a variety of Ecuador microregions with very distinct flavor profiles. Visit our shop page and if you don’t find what you want contact us.
About Our Guayusa
Looking for a healthy energy boost thats not coffee? We got you covered!
This leaf has gained momentum in the last few years as a healthy caffeine alternative. With the same amount caffeine as coffee, guayusa has a longer lasting boost and no crash. Guayausa also has twice as many antioxidants as Green tea. Our tea has a surprisingly smooth flavor and fresh yerba mate aroma, your first sip will have you wondering how you were able to survive so many years without this tea.
About Our Alternative Flours
Gluten Free Superfoods
Green Plantain: Everyone knows that bananas are nature’s energy bar, but did you know that unripe plantain (banana relative) is a great gluten free flour with lower calories then most wheat substitutes.
