More Than Coffee: A Commitment to Quality, Sustainability, and Community
Our story began with a passion for exceptional coffee and a deep-rooted connection to Ecuador. After over a decade working with Ecuadorian coffee, the world of specialty coffee is discovering what we’ve known all along: Ecuador produces some of the most complex and celebrated coffees in the world. Known for their raw sugarcane sweetness and stone fruit complexity, these coffees thrive in Ecuador’s esteemed growing regions—and we’re fortunate to be at the heart of it all, with direct access to the freshest, most flavorful beans.
What began as a simple mission to share Ecuador’s incredible coffee evolved into a commitment to deeper connections with the land and people who cultivate it. We embrace traceability, fair trade, and sustainability, ensuring each bean reflects respect for the environment and equity for those who grow it.
As a social impact business, we’re determined to combat poverty and migration by building strong, enduring relationships with our farmers. We provide our farming partners with resources that empower fair labor practices, agroecological farming, and sustainable prosperity within their communities. Our farmers are more than just suppliers—they’re essential allies who receive a much-deserved, larger share of profits in a streamlined supply chain that bypasses traditional middlemen. This approach ensures fair pricing and premium quality for you.
Ecuadorian coffee is typically only commercialized a few months each year, but our innovative logistics model allows for Ecuador’s coffee and other products to be enjoyed year-round, letting this remarkable coffee truly shine.
Experience the exceptional flavor and quality of Ecuadorian coffee for yourself. Browse our selection and purchase directly on our website to enjoy the sweetness of Ecuador in every cup, knowing you’re supporting a sustainable, impact-driven business.
FUN FACTS ABOUT OUR PRODUCTS
Specialty Coffee
Ecuador’s coffee producers have picked up their specialty coffee game in the last few years. Ecuadorian coffee is known for its sweetness and subtle acidity, making it perfect for cold brew or an espresso.
Guayusa Tea
This traditional tea, used by indigenous communities in the Amazon for centuries is gaining popularity for its unique taste, health benefits and as a natural energy drink.
Plantain Flour
This gluten-free flour is rich in fiber, vitamins, and minerals; promoting gut health, digestion, and potentially lower cholesterol. It’s made from unripe green bananas that are dried and ground into a fine powder.
CLIENT FAVORITES
Check out our shop page to see full selection
About Our Coffee
Sidra varietal, Galapagos, Loja Típica and much more
For too long Ecuador coffee has been featured only as a Seasonal offering at most coffee shops in the US. We have much more to offer. Our small country is blessed with so many unique microclimates that you won’t have to worry about getting bored of what we can offer.
Currently we have our flagship coffee Quilanga – Loja available retail. However, for wholesale purchases we have a variety of Ecuador microregions with very distinct flavor profiles. Visit our shop page and if you don’t find what you want contact us.
About Our Guayusa
Looking for a healthy energy boost thats not coffee? We got you covered!
This leaf has gained momentum in the last few years as a healthy caffeine alternative. With the same amount caffeine as coffee, guayusa has a longer lasting boost and no crash. Guayausa also has twice as many antioxidants as Green tea. Our tea has a surprisingly smooth flavor and fresh yerba mate aroma, your first sip will have you wondering how you were able to survive so many years without this tea.
About Our Alternative Flours
Gluten Free Superfoods
Green Plantain: Everyone knows that bananas are nature’s energy bar, but did you know that unripe plantain (banana relative) is a great gluten free flour with lower calories then most wheat substitutes.