Origin: Yanasacha, Nabón
Region: Azuay, South Central Ecuador
Altitude: 6500-7200 feet above sea level
Varietals: Typica Mejorado, Caturra
Drying Process: Washed, 18 hour ferment
Cup Profile: Caramel, Citrus, Sweet & Spicy Aroma
Farm Details: 1st generation coffee farmer association, started by 8 farmers in 2018
Lot Size: 3000 pounds
| Weight | N/A |
|---|---|
| Quantity | Sample (300 grams), 22 kilos, 44 kilos |
| Green or Roasted | Green (unroasted), Light Roast (Cinnamon), Medium Roast (City Roast), Developed Roast (Full City) |
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