- Some of the best coffee in Ecuador
- Direct trade coffee – We roast our coffee in Cuenca, Ecuador and work directly with producers in the award winning coffee growing province of Loja, Ecuador.
- Region: Fundochamba, Loja
- Altitude: 1900 masl (6233 feet)
- Drying Process: Washed– Provides a smooth and bitter less coffee, full of complex flavors
- Medium Roast Flavor Profile: Smooth with a caramel texture, spicy and sweet aroma, and raw sugarcane sweetness
- Dark Roast Flavor Profile: Smooth with a dark chocolate texture, spicy and sweet aroma, and raw sugarcane sweetness
- 100% Arabica Whole Bean Coffee, Medium Breakfast Roast. Perfect for Hario V60, Melitta, Chemex, Aeropress, French Press, Cold Brew or your run of the mill Coffee Maker.
- 100% Arabica Whole Bean Coffee, Medium Dark Espresso Roast. Perfect for Chemex, Aeropress, French Press, Espresso Machine, Cold Brew or your run of the mill Coffee Maker.
- Why only Whole Bean? Because we cannot control when our coffee is purchased we have decided to only sell Whole Bean Coffee. This will guarantee more freshness and flavor in your coffee when you grind and brew at home.
- Support small business, we are artisan roasters and farmers all located in Ecuador’s Andes Mountains. We bring up our coffee direct from the Source to provide some of the best coffee you’ve had as fresh as possible.
| Weight | N/A |
|---|---|
| Roast Level | Medium, Espresso |
| Weight | 12 oz |
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